CRONUT Pear & chocolate (only from 26/02 - 04/03)
Regular price €5,25/
Tax included.
Cronut filled with pear confit and chocolate cream.
ONLY available from Friday 26th of February till Thursday 4th of March
FYI: A CRONUT is the famous hybrid pastry that mixes the feuilletée of a Croissant with the shape and the cooking process of a Donut. It has been created by Dominique Ansel in NYC.
We got inspired by the amazing pastry and made our own version of it.
