CRONUT filled with nougat cream & chocolate ganache on top
FYI: A CRONUT is the famous hybrid pastry that mixes the feuilletée of a Croissant with the shape and the cooking process of a Donut. It has been created by Dominique Ansel in NYC.
We got inspired by the amazing pastry and made our own version of it.
AVAILABLE ONLY FROM 02/12 - 09/12