CRONUT filled with passion curd & meringue on top
FYI: A CRONUT is the famous hybrid pastry that mixes the feuilletée of a Croissant with the shape and the cooking process of a Donut. It has been created by Dominique Ansel in NYC. We got inspired by the amazing pastry and made our own version of it.
THIS VERSION WILL BE AVAILABLE ONLY FROM 08/04 UNTIL 30/04 !
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