Special CRONUT of APRIL : PASSION & MERINGUE (Monday 08/04 - Tuesday 30/04)

CRONUT filled with passion curd & meringue on top

FYI: A CRONUT is the famous hybrid pastry that mixes the feuilletée of a Croissant with the shape and the cooking process of a Donut. It has been created by Dominique Ansel in NYC. We got inspired by the amazing pastry and made our own version of it.

THIS VERSION WILL BE AVAILABLE ONLY FROM 08/04 UNTIL 30/04 !