A croissant/donut pastry rolled in fine sugar. The pastry just look like a donut but it is made from croissant dough.
FYI: A CRONUT is the famous hybrid pastry that mixes the feuilletée of a Croissant with the shape and the cooking process of a Donut. It has been created by Dominique Ansel in NYC.
We got inspired by the amazing pastry and made our own version of it.
COCO SABLON is now located
at 30 rue Joseph Stevens, 1000 Brussels!
Come & visit our new shop!