CRONUT Mascarpone & Praliné cream (from 26/02 till 04/03)
Regular price €5,25/
Tax included.
CRONUT filled with mascarpone & praliné cream
FYI: A CRONUT is the famous hybrid pastry that mixes the feuilletée of a Croissant with the shape and the cooking process of a Donut. It has been created by Dominique Ansel in NYC.
We got inspired by the amazing pastry and made our own version of it.
